learning about food in tonga

 Response to Text:

Food in Tonga

Highlight the correct answer or write down the appropriate response.

1. Which of the following is NOT an ingredient in Lu?

a) Sipi (lamb) or Pulu (beef) b) Onions

c) Coconut shell d) Taro leaves

2. Which of the following dishes uses fresh fish?

a) Puaka Tunu b) ‘Otai

c) Lu Sipi d) ‘Ota Ika

3. Explain why someone has to stay by the Puaka Tunu and constantly rotate it over heat.

→someone has to stay next to the puaka in case it doesn’t get burned and u have to rotate it so you can cook it properly.  

4. True or False: “The fruit is grated into small pieces so that it is easier to drink.”

a) True b) False

5. Faikakai Topai is a Tongan dessert. What is it?

a) Brown sugar Donuts b) Coconut Dumplings

c) Deep-fried Donuts d) Sugar Soup

6. When making ‘Otai, explain why people in Tonga might use coconut milk instead of cow's milk. 

→so it can taste nice and its fantney

7. Write what Tongan dishes you would like to try and why.

→i would like to try faikakai because i want taste coconut dumplings.